Savour grilled seafood over the water, sip champagne in a traditional dhoni as the sun sets, or venture into the underground cellar for a unique dining experience. Luxury comes in the form of a private dinner on a secluded island. The cuisine will whet your appetite with fresh offerings and local produce, while the extraordinary settings will leave an indelible impression.
Enter through a doorway and descend down a flight of glass stairs to a chilled, cavernous cellar underground. Slip on a winter fleece and put on a hot water bottle under your feet as you explore more than 600 varieties of wine from more than 30 regions around the world.
Wine tasting and wine dinners are hosted by our sommelier who will educate and surprise you, stimulating your palate with unexpected food pairings. There’s also the opportunity to discover handmade chocolates as well as artisanal cheese and cold cuts from the deli room.