Springfield Estate Wine Dinner

Wine and Dine

Thursday, 11th February, 2016

The wines from Springfield Estate are known for their authentic expression of the unique terroir from which they grow. As fourth generation wine farmers and ninth generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms, Jeanette and her brother Abrie share a deep rooted respect for nature and her gifts. Join us and indulge in an exclusive wine dinner with a gourmet menu created by Executive Chef John Bakker.

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Terms & Conditions

Reservations are suggested to avoid disappointment

Rates are subject to tax and service charge