DINING

A sumptuous array of the freshest seafood imaginable awaits you. Fished locally using traditional and sustainable Maldivian techniques, prepare yourself for a taste of island living.

But it doesn’t stop at seafood. Experience choice as vast as the ocean, with a different market and grill nights on Tuesdays, Wednesdays, Fridays and Sundays and Themed menus with À la Carte menus for the remaining week.


DINING

A sumptuous array of the freshest seafood imaginable awaits you. Fished locally using traditional and sustainable Maldivian techniques, prepare yourself for a taste of island living.

But it doesn’t stop at seafood. Experience choice as vast as the ocean, with a different market and grill nights on Tuesdays, Wednesdays, Fridays and Sundays and Themed menus with À la Carte menus for the remaining week.

CULINARY EVENT

WINE DINNER

WITH JEFF COOK

POOL TERRACE, 22nd JANUARY 2015

It's been over 40 years since the family founded Caymus vineyards in Napa Valley, and today they are proud to showcase a collection of wines that have a reputation for quality and consistency, produced from the premiere wine growing regions in California.

Please note that all prices are subject to ten percent service charge and applicable goods and service tax.

CULINARY EVENT

WINE DINNER

WITH JEFF COOK

POOL TERRACE, 22nd JANUARY 2015

It's been over 40 years since the family founded Caymus vineyards in Napa Valley, and today they are proud to showcase a collection of wines that have a reputation for quality and consistency, produced from the premiere wine growing regions in California.

Please note that all prices are subject to ten percent service charge and applicable goods and service tax.

THE

CULINARY VENUE

  • A - By the Sea Japanese Restaurant
  • B - Main Restaurant & The Underground Wine Cellar and Chocolate Cave
  • C - Overwater Bar

THE

CULINARY VENUE

  • A - By the Sea Japanese Restaurant
  • B - Main Restaurant & The Underground Wine Cellar and Chocolate Cave
  • C - Overwater Bar

THE
DESTINATION DINING

Take a seat at our table dug into the sand. A hermit crabs view of the ocean as the sun sets over Lankanfushi lagoon. Lanterns flicker, and the smell of charcoal drifts across the beach. Dinner is served.
Surround yourself in the aroma of exotic herbs, fruit, and lush foliage. Within the Organic Garden sits our shaded garden table, where you’ll experience fresh and natural food inspired by your surroundings.
The ultimate desert island retreat. An icon of Gili Lankanfushi, One Palm Island offers a unique dining experience. Relax on the lone table and enjoy the most succulent barbeque you’ve ever had.
Fancy something different? Surround yourself in nature whilst enraptured by your favourite film. Our open-air cinema is the ideal choice for die-hard movie fans.
In the midst of our Organic Garden lies our picturesque dining area. Overlooking the world, experience the stunning panoramic view of your own island paradise.
Take a break from the sun and step into our rustic wine cellar. It gets cold down there, so take one of our fleeces and snuggle up before choosing from 500 world-class wines.
Luxury comes in the form of a private dinner on a secluded island. Select from a wide range of fresh offerings and local produce, while the extraordinary settings leave an indelible impression.